The vocational trainer course is integrated into the timetable of Semester 6 Unternehmensführung and enables students to train learners in a targeted manner after completing SHL. The certificate is recognised in all cantons.
In four modules, students are introduced to the different areas of revenue management. The first module - «Basic Concepts in Revenue Management» - is integrated in Semester 3 Hotellerie.
In this module, students are familiarised with the basics on which modern revenue management is built. In addition to the basic theoretical concepts - such as Kime's «Strategic Levers of Revenue Management» - practical applications and the most important key figures are also taught.
The last three modules for the «Certified Revenue Manager ECRME» certification are integrated in semester 5 Betriebswirtschaft:
After passing all modules, students obtain the certificate «Certified Revenue Manager ECRME».
Our HF graduates receive a diploma supplement after successful completion. Diploma supplements are issued for PET qualifications. They contain information that enables employers in Switzerland and abroad to assess the professional competences of graduates. Diploma supplements also indicate the level of the qualification in the National Qualifications Framework (NQF) and the European Qualifications Framework (EQF) and describe what a person with the corresponding qualification is qualified to do.
The HF diploma has been classified at level 6 in the National Qualifications Framework (NQF) for VET and is thus equivalent to a Bachelor's qualification via the European Qualification Frame (EQF) (equivalent but not equal).
Diploma supplements are based on the European Europass and are therefore familiar and understandable for employers throughout Europe.
SAMPLE DIPLOMA SUPPLEMENT
As part of the «Dipl. Hotelier(e)-Gastronom(in) HF» course, students complete the module examinations with SVF recognition in the following areas:
Students can attend the voluntary KOPAS course in semester 5 Betriebswirtschaft or semester 6 Unternehmensführung. After completing the course, they receive the corresponding certificate from the supporting associations. This confirms, in the event of an inspection by the Cantonal Labour Inspectorate, that they have the appropriate basic knowledge in occupational safety and health protection.
When it comes to wine and spirits, no one can fool our students in a hurry: In Semester 1 Gastronomie, our lecturers impart comprehensive product knowledge in these areas. At the end of the semester, the students put their newly acquired knowledge to the test in the examinations for the internationally recognised certificates «WSET Level 2 Award in Wines» and «WSET Level 2 Award in Spirits».