SHL Schweizerische Hotelfachschule Luzern, renowned for its application-orientated hospitality education, and the Gottlieb Duttweiler Institute (GDI), known in particular for its pioneering work in futurology, have joined forces to publish the «State of Food & Hospitality Report» for the first time.
The report analyses and highlights the current challenges and opportunities in the hospitality industry and promises to look for concrete solutions. Uniquely, SHL students and alumni were heavily involved in the creation of the report under the guidance of the GDI. This year's report deals with the question of whether the resource problem can be solved through individualisation.
How the resource problem in the hospitality industry can be solved with individualisation.
The «State of Food & Hospitality Report» was compiled by Caroline Bilgischer, Alessia Della Betta, Selina Güntert, Luca Olschewski, Nava Sauter, Chiara Segmüller, Nicolai Walter and Elmar Walthert. The SHL students and alumni were supported by Josef Jans (SHL) and Christine Schäfer (GDI).
The presentation of the report took place on Tuesday, 16 January 2023 at the Gottlieb Duttweiler Institute in Zurich.