After an impressive career in the Fine Dining and Boutique Hotel industry in Switzerland, Lucia – a dynamic, active and sparkling personality - moved abroad in 2010, where she managed high-class «Le Planteur» in Yangon with her husband before running a five-star luxury boutique resort in Malaysia. Their culinary life journey resulted in realizing and opening their brainchild: SEEDS restaurant & lounge in Myanmar. And what about Lucia as a guest? «I appreciate a superb service and people going the extra mile», she points out. Nothing less to expect from the staff that the passionate practitioner of Yoga trains all over Asia. Inspiring.