David Schad describes himself as an empathetic, pragmatic and honest person. We take the liberty of throwing 'determined' into the equation here. After all, at a very young age, David can already look back on a remarkable career.
After completing his apprenticeship as a chef, international internships in Reykjavik and Tallinn, and graduating from SHL in April 2017, he started out as an Assistant General Manager at Fidelity Hotels & Resorts. He then took on the position of Assistant Director of Food and Beverage at Grand Hyatt Berlin. In 2021, he was given the opportunity to join 25hours Hotels as Operations Manager, for which he is now responsible as Hotel Manager for 25hours Indre By, in Copenhagen.
But it's not just these positions that are impressive: in 2023, David won the race for the German Hotel Young Talent Award 2023 - we were almost bursting with pride when we heard about it! Even though David has already achieved a lot, he isn’t resting on his laurels.
His ambition is to be part of a more respectful image of the hospitality industry and to inspire the next generation of hospitality professionals. This includes SHL, which he describes as a wonderful place to be challenged and encouraged: "What do I miss most about studying at SHL? Being a student. And of course, my fellow students. It was just a fabulous time.
First SHL day It went straight to the sink - if I remember correctly
The SHL is A wonderful place to be challenged and encouraged
Most beautiful moment When I was told I had passed my studies
I will never forget it! Going swimming in the lake in my uniform after passing the second semester
What I miss Being a student and of course my fellow students - it was just a great time
As a resident of Zurich, I Munich is a very vibrant city - culinary delights, greenery, culture; I'm curious to see what Copenhagen has to offer now
Always in the fridge Jalapenos & Tabasco
Relaxing after a busy day When I come home and can already smell that dinner is ready
When I'm not working Spending time with friends and family, going to restaurants and bars & clubs and doing sports
Me in three adjectives Empathetic, pragmatic, honest
Milestone(s)
Winning the German Hotel Young Talent Award 2023
My job in three words Exciting, diverse, dynamic
Daily routine Overview, morning meeting, drama, deflate, drama, interviews, hand-on help in daily operations, more drama, analysis, mails, jour fixe
Current projects My move as Operations Manager in Munich to Copenhagen as Hotel Manager
Still want to achieve Contributing to a more respectful image of our industry and inspiring young talent
Favourite Restaurant The vine arbors at the Stuttgart wine village
Favourite Hotel Depends on the occasion
Me as a guest Personal service
I appreciate Personal service
No-go to Air conditioning in hotel rooms which is too loud or cannot be turned off
This should change Less bureaucracy
Makes me laugh Works by Jan Böhmermann
This person I admire Cesar Ritz
Last holiday destination South America
Dream Holiday Destination Scotland
Catchy Tune Marteria - Kids
Discovery Fresh ceviche at the fish market by the sea in Chile
I wish I could To be more patient from time to time